Evening menu

MIXED STUFFED OLIVES £3.50
Pot of stuffed olives with crusty
bread & mixed leaf salad
HOME MADE SOUP £4.25
Fresh home made soup topped with
herby croutons
SMOKED HADDOCK & MOZARELLA
FISH CAKE £5.75
Deep fried & served on a bed of
mixed leaves & comes with a
sweet chilli dip
BAKED BOXED CAMEMBERT £5.75
Served with toasted ciabatta,
chutney & mixed leaves
KING SCALLOPS PESTO EN CROUTE £6.25
Saut�ed in wine, lemon juice &
cream on a pesto croute
GRILLED GOATS CHEESE & ONION
MARMALADE
Hot goats cheese on a bed of
mixed leaves, served with
onion marmalade & chunky bread £5.95
PLATTER FOR 2 £12.00
Breaded mushrooms, onion rings,
olives, smoked salmon, feta cheese,
prawns, crusty bread & a mixed salad.

TUNA NICOISE SALAD £11.50
A fresh tuna steak seasoned, pan
fried & served with a fresh mixed
leaf salad drizzled with olive
oil, soft boiled eggs &
french beans.
AVOCADO & PRAWN SALAD £10.75
Chopped avocados mixed with
plump freshwater prawns
tossed with mixed leaves &
fresh herbs.
CHICKEN CEASER £11.25
Grilled & sliced chicken breast
& bacon, and topped with
parmesan shavings on a bed
of mixed leaves drizzled with
Caesar sauce.
GREEK SALAD £8.95
Tomatoes, cucumber, mixed
olives, feta cheese & red
Onion on a bed of mixed leaves,
drizzled with dressings.
PEAR, STILTON & WALNUT SALAD £8.95
Soft poached pears tossed with
stilton, walnuts and infused
with oils & dressing.

Fish dishes come with chips, jacket or new potatoes
& mixed leaf salad garnish.

TROUT FILLET WITH CAPER BUTTER £10.75
Grilled with olive oil & served with a
caper butter.
DAISYS BEER BATTERED COD £11.25
A large fillet of cod deep fried in
our own beer batter & served with
tartar sauce.
FRIED SCAMPI & TARTAR SAUCE £8.95
Deep fried whole tail scampi &
lemon wedge.
GRILLED FILLET OF SMOKED HADDOCK £10.95
Smothered in a rich cheese & chive
sauce.
PAN FRIED SEABASS FILLETS £14.25
Pan fried in butter and freshly
chopped herbs.
CHUNKY FISH PIE £11.75
Chunks of cod, haddock & prawns
bound together in a creamy sauce,
topped with cheese and then
gratinated.

VEGETABLE BOURGINONNE £9.95
A blend of mushrooms, courgettes,
onions & celery in a red wine sauce
& topped with dumplings.
SPINACH & RICOTTA CANELLONI £10.75
Stuffed pasta rolls with spinach
& ricotta cheese smothered in a
rich white sauce & served with
garlic bread
MUSHROOM STROGANOFF £10.75
A combination of mushrooms in a
light cream & white wine sauce &
served with wild & basmati rice.
CAULIFLOWER & SWEET PEA PIE £9.75
Cauliflower & succulent peas bound
in a rich stilton sauce and topped
with a crispy baked pastry lid.

All main courses come with your choice of chips,
jacket or new potatoes & side salad

MINTED LAMB SHANK £13.75
Lamb shank cooked until it falls off
the bone & served with a minted gravy.
8oz RIB EYE STEAK £15.50
Cooked to your liking until tender,
served with grilled tomato, garnish
and topped with pan fried onions.
BEEF MEDALLIONS £11.95
Lean pieces of beef cooked in a
creamy pepper sauce, served with
wild rice.
8oz SIRLOIN STEAK £13.95
Cooked to your liking & served with
grilled tomato, onion rings & a
mixed leaf garnish.
RICH BEEF LASAGNE £11.25
A classic Italian favourite served
with garlic bread.
LOCAL CUMBERLAND SAUSAGE £10.95
A ring of local sausage accompanied
with a free range egg & onion rings.
10oz GRILLED GAMMON STEAK £10.95
Tender grilled gammon steak topped
with a free range egg & grilled tomato.
CUMBERLAND CHICKEN BREAST £10.95
Butterfly chicken breast coated in
Reggae Reggae sauce, bacon &
cheese, then melted under the grill.
Why not try our Peppercorn or
Stilton sauce with your Steaks
- just add £1.75